Lee’s Asian Fusion

Reviews

• Rami Q.

  star star star star star 26 July 2026

  Very nice spot out in the Livingston area. Decided to make the trek out to the Watson/Denham area since many friends said how they enjoyed this place and well..we love Asian food.
  
  The selection was pretty large like most Chinese/Sichuan places I've been to. The food we ordered was really good and had the right about of spice to hit the spot. They have a little photo book of pictures with some of the Customers Favorites which was cool.
  
  Servers were real nice and readily available and were helping each other out, good teamwork.
  
  The restaurant was clean, it's spacious, and food was delivered quick. If we are on this side of town ever again we would consider it again for sure. Cheers

• Zhaoyi L.

  star star star star star_border 18 July 2026

  Overall, it's a great place to go if you're looking for not so Americanized Chinese dishes. Besides the food, the interior design is amazing!
  I came to this place at a recommendation from my friend who is an old customer here. My top three dishes so far: "Cold Pot Fish Filet" (SF4), "Mr. & Mrs. Smith" (CP1), and "Mapo Tofu" (V3). All three were delicious! But for me, I felt like they were not as spicy as I expected. Other than the food, the service was great! Our waitress answered all the questions I had with details.
  Since many of their dishes are not Americanized, you might not be familiar with the names of these dishes. But no worries, their menu are really picture-friendly, so you're able to see how these dishes look like.

• Sean F.

  star star star star star_border 16 July 2026

  Finally made my way to Lee's today; I met my daughter there for an early Father's Day meal. Overall, I was a little disappointed, based on the hype it's received here.
  
  Started out with the "Mr. and Mrs. Smith" appetizer, made popular by Pepper Twins in Houston. In case you're unfamiliar with the dish, it's slices of beef tendon and tongue, tossed with sesame paste, Sichuan peppercorns, scallions, peanuts, and chili oil, served cold. This was probably the best dish we had, a tongue-numbing textural assault. It was good, not great, and I was glad that I tried it, but I doubt I'd order it again.
  
  My daughter ordered the double-cooked pork (sorry I forgot to take a pic), which came with fried rice and egg drop soup. The soup was gelatinous and very thick, which was a turn-off for her. The double-cooked pork, which I was really excited about, including fermented salted black beans which were extremely salty, to the point of the dish being unpalatable. I felt bad because she only took a few bites.
  
  For my entree I had the black pepper beef, which was served with dan dan noodles. The young server mixed the noodles for me tableside, which was a nice touch. Both the noodles and beef were OK, but once again, nothing special.
  
  There were quite a few dishes I really wanted to try, but since there were only two of us, there was no need to order more. I'm all about giving a place a change to redeem itself, so I'm sure I'll be making a return visit in the near future.
  
  **UPDATE (6/26): Went back today w/ my wife, and we really enjoyed our meal. We had the griddled ribs (they have a strong cumin flavor), chicken pad Thai, and chicken w/ garlic sauce. Everything was very good. The owner (Michelle) is very friendly and responsive and will answer any questions you might have. Highly recommended!

• Hector G.

  star star star star star 15 July 2026

  OMG. This is the best Chinese/Szechwan restaurant that I have ever been. We ate the handmade apps and they were incredible. The dumplings were terrific. The wonton soup amazing. The lettuce cups. Probably the best I have ever had.  Wonderful scallion cakes which were the crispiest and tastiest. Excellent sauces served with all apps.  For lunch we had the crispy duck. With a mango sauce.  This dish was exceptional. Perfectly tender and crispy at the same time.  The Szechwan beef was so good I think I will order it every time. Service was exceptional and the owner, michelle was sweet and helpful. Great value for the incredible food.

• Krystal M.

  star star star star star 10 July 2026

  I can NOT say enough about how good this food is. Whether I'm by myself or w/the entire family we have LOVED everything that has ever been served us. I know this food is too good to be in Watson, LA and is destined for bigger things!!!!! Soo soo good. Close your eyes and point something out on the menu and I guarantee you WILL BE wowed!! Again, it's worth the drive from as far away as you can come from.